Miso glazed Pumpkin, toasted pepitas, fried sage, 1 Oyr aged balsamic (g)
Cumin rubbed eggplant, labneh, pomegranate dressing, toasted pistachios (g)
Fusilli with sauteed seasonal veg, chilli flakes, confit garlic, vegan cheese (g)
Handmade gnocchi, forest mushroom, market veg, cavolo nero (g)
Agnolotti, smoked tomato sugo, mozzarella herbs (g)
Chopped salad, cucumber, avocado, heirloom tomatoes, citrus dressing (g)
Honey roasted baby carrots, toasted sesame (g)
Fries, rustic-cut, rosemary salt (g)
Green beans, burnt orange dressing, dried olives (g)
Sorbet selection - 3 scoops (g)
Mornay, aged cheddar, toasted parmesan crust
Kilpatrick, double smoked bacon (g)
Panko crumbed, caper aioli
