Dining Menu
This is a sample menu and as such, prices and dishes may differ slightly in venue.
Steaks
All our steaks are served with Chef’s house slaw, confit shallots, creamed potato, complimentary sauce. (GF)
RED'S Shares
All our share plates are served with two sides and two sauces of your choice.
Our larger share steaks are all cooked to order and can take between 45 minutes to 1 hour.
Breads
-
Warm sourdough cob, EVOO, house butter (V) 9
-
Freshly baked garlic sourdough (V) 12
-
Garlic sourdough cob, garlic herb butter, grated pecorino (V) 14
-
Dips
-
Cucumber, garlic, yoghurt, lemon rind, grated feta (GF, V) 7
-
Roasted capsicum, sour cream, fried shallots, cream cheese (GF, V) 8
-
Warm marinated olives (GF, DF, VGN) 8
OYSTERS
Iced
Hot
EntrÉe
-
Chicken liver parfait 18
pickled wild cucumbers, charred bread (GFO)
-
Spiced lamb ribs 19
paprika salt, pickled baby cucumber, fresh lime, aioli (DF)
-
Local calamari 21
rocket, shaved fennel, mustard dressing, salsa verde aioli (DF)
-
Beef carpaccio 23
creamy garlic, lemon, mustard, EVOO, rocket, grana padano (GF)
-
Wagyu and chorizo meatballs 22
spiced tomato sauce, smoked provolone, crusty bread (GFO, DFO)
-
Byron Bay burrata 19
preserved lemon pesto, green herb oil, pecorino (GFO, V)
-
Scallops in shell 22
creamed potato, abalone sauce, basil oil, pancetta (GF)
-
Mushroom arancini 18
house red sauce, salsa verde, bocconcini, parmesan (V)
SIDES
Select any 3 for 33
-
Slaw 14
Shaved cabbage, red onion, creamy lime dressing (GF, DF, V)
-
Brussel Sprouts 15
Smoked bacon, aged balsamic (GF)
-
Carrot 13
Honey glazed, toasted pine nuts, sorrel (GF, V)
-
Salad 17
Cucumber, tomato, pickled red onion, butter lettuce, buttermilk dressing, grated feta (GF, V)
-
Creamed Potato Mash 16
Chef’s sous vide & whipped potato mash, Grana Padano grate (GF, V)
-
Fries 12
Sea salt, aioli (GF, DF, V)
-
Potato 15
Crunchy chats, house bearnaise, sea salt (GF, V)
Mains
-
Beef Two Ways 54
150g Black Angus eye fillet, slow braised beef cheek, creamed potato, Chef’s slaw, red wine jus (GF)
-
Lasagne 45
Crab lasagne, Abalone cream
-
Pie 36
Ale-braised Angus beef, potato cream, mushy peas, jus
-
Fish 38
Queensland barramundi, creamed peas, russet fries, chunky tartare (DFO)
Please select: grilled (GF) or tempura style -
Burger 23
Wagyu beef patty, butter lettuce, spiced relish, kewpie, wild pickled cucumber, American cheese, toasted brioche, fries (DFO)
ADD MAPLE BACON +5
ADD FRIED FREE RANGE EGG +5 -
Red House Bolognese 32
Fettucine ragù sauce, beef rump, pork shoulder, veal, pancetta, red wine, cream
-
Mediterranean Cevapi 37
360g flamed, house-made pork sausages, horseradish slaw, capsicum relish, chimichurri (GF)
-
Pork Belly 42
Crispy skinned pork belly, charred black pepper and caramel, creamy polenta, jalapeno and green apple slaw (GF)
-
Chicken Parmesan 35
Panko crumbed chicken schnitzel, Mediterranean spiced relish, smoked belly bacon, fior di latte, fresh basil
-
Vegetarian 34
Roasted cauliflower, pearl barley, baby carrots, kale, tahini yoghurt, pomegranate, fried chickpeas (GF, DF, VGN O)
Sweets
-
Crème Brulée 19
Classic vanilla crème, berry compote, double cream (V, GF)
-
Fondant 15
Chocolate fondant, dark cherries, mascarpone cream, soft chocolate, shortbread (V) (Please allow 15 minutes for cooking)
-
Cheesecake 14
Lemon cheesecake, berry sorbet, dark fruits, raspberry sauce
-
Sorbet 12
Sorbet with mixed berries - see your waiter for details (GF, DF)
Cheese
DESSERT COCKTAILS
-
Chocolate Martini 15
Vodka, chocolate syrup, Bailey’s, chocolate liqueur
-
Irish Coffee 15
Fresh coffee, Jameson Irish Whiskey, sugar, cream
-
Grasshopper 15
Creme de menthe, creme de cacao, cream, chocolate shavings
-
Salted Caramel White Russian 15
Vodka, Kahlua, cream, ice, caramel sauce, sea salt
-
Affogato Espresso 13
Vanilla bean ice cream, espresso, almond biscotti (V)
-
Affogato Classique Experience 25
Vanilla bean ice cream, espresso, Frangelico, white creme de cacao, chocolate mousse cone
Classic cOCKTAILS
-
Classic Margarita 19
Espolon Blanco tequila, Cointreau, agave, lime juice
-
Negroni 19
Bombay Sapphire gin, Campari, sweet red vermouth, orange
-
Pina Colada 20
Bacardi Blanca, Malibu, pineapple juice, coconut cream, fresh fruit
-
Caprioska 18
Classic | Strawberry | Lychee
Ketel One vodka, fresh lime, flavoured syrup, fresh fruit -
Espresso Martini 19
Ketel One vodka, Kahlua, Licor 43, fresh espresso
-
Old Fashioned 20
Maker’s Mark, Angostura Bitters, smoked orange zest
-
French Martini 20
Ketel One vodka, Chambord, pineapple juice
-
Daquiri 19
Strawberry | Mango | Passionfruit
Bacardi Blanca, flavoured liqueur, fresh fruit, lime juice -
Whisky Sour 19
Johnnie Walker Black, lemon juice, sugar, egg white
Steaks
All our steaks are served with Chef’s house slaw, confit shallots, creamed potato, complimentary sauce. (GF)
RED'S Shares
All our share plates are served with two sides and two sauces of your choice.
Our larger share steaks are all cooked to order and can take between 45 minutes to 1 hour.
Breads
-
Warm sourdough cob, EVOO, house butter (V) 9
-
Freshly baked garlic sourdough (V) 12
-
Garlic sourdough cob, garlic herb butter, grated pecorino (V) 14
-
Dips
-
Cucumber, garlic, yoghurt, lemon rind, grated feta (GF, V) 7
-
Roasted capsicum, sour cream, fried shallots, cream cheese (GF, V) 8
-
Warm marinated olives (GF, DF, VGN) 8
OYSTERS
Iced
Hot
EntrÉe
-
Chicken liver parfait 18
pickled wild cucumbers, charred bread (GFO)
-
Spiced lamb ribs 19
paprika salt, pickled baby cucumber, fresh lime, aioli (DF)
-
Local calamari 21
rocket, shaved fennel, mustard dressing, salsa verde aioli (DF)
-
Beef carpaccio 23
creamy garlic, lemon, mustard, EVOO, rocket, grana padano (GF)
-
Wagyu and chorizo meatballs 22
spiced tomato sauce, smoked provolone, crusty bread (GFO, DFO)
-
Byron Bay burrata 19
preserved lemon pesto, green herb oil, pecorino (GFO, V)
-
Scallops in shell 22
creamed potato, abalone sauce, basil oil, pancetta (GF)
-
Mushroom arancini 18
house red sauce, salsa verde, bocconcini, parmesan (V)
SIDES
Select any 3 for 33
-
Slaw 14
Shaved cabbage, red onion, creamy lime dressing (GF, DF, V)
-
Brussel Sprouts 15
Smoked bacon, aged balsamic (GF)
-
Carrot 13
Honey glazed, toasted pine nuts, sorrel (GF, V)
-
Salad 17
Cucumber, tomato, pickled red onion, butter lettuce, buttermilk dressing, grated feta (GF, V)
-
Creamed Potato Mash 16
Chef’s sous vide & whipped potato mash, Grana Padano grate (GF, V)
-
Fries 12
Sea salt, aioli (GF, DF, V)
-
Potato 15
Crunchy chats, house bearnaise, sea salt (GF, V)
Mains
-
Beef Two Ways 54
150g Black Angus eye fillet, slow braised beef cheek, creamed potato, Chef’s slaw, red wine jus (GF)
-
Lasagne 45
Crab lasagne, Abalone cream
-
Pie 36
Ale-braised Angus beef, potato cream, mushy peas, jus
-
Fish 38
Queensland barramundi, creamed peas, russet fries, chunky tartare (DFO)
Please select: grilled (GF) or tempura style -
Burger 23
Wagyu beef patty, butter lettuce, spiced relish, kewpie, wild pickled cucumber, American cheese, toasted brioche, fries (DFO)
ADD MAPLE BACON +5
ADD FRIED FREE RANGE EGG +5 -
Red House Bolognese 32
Fettucine ragù sauce, beef rump, pork shoulder, veal, pancetta, red wine, cream
-
Mediterranean Cevapi 37
360g flamed, house-made pork sausages, horseradish slaw, capsicum relish, chimichurri (GF)
-
Pork Belly 42
Crispy skinned pork belly, charred black pepper and caramel, creamy polenta, jalapeno and green apple slaw (GF)
-
Chicken Parmesan 35
Panko crumbed chicken schnitzel, Mediterranean spiced relish, smoked belly bacon, fior di latte, fresh basil
-
Vegetarian 34
Roasted cauliflower, pearl barley, baby carrots, kale, tahini yoghurt, pomegranate, fried chickpeas (GF, DF, VGN O)
Sweets
-
Crème Brulée 19
Classic vanilla crème, berry compote, double cream (V, GF)
-
Fondant 15
Chocolate fondant, dark cherries, mascarpone cream, soft chocolate, shortbread (V) (Please allow 15 minutes for cooking)
-
Cheesecake 14
Lemon cheesecake, berry sorbet, dark fruits, raspberry sauce
-
Sorbet 12
Sorbet with mixed berries - see your waiter for details (GF, DF)
CHEESE
DESSERT COCKTAILS
-
Chocolate Martini 15
Vodka, chocolate syrup, Bailey’s, chocolate liqueur
-
Irish Coffee 15
Fresh coffee, Jameson Irish Whiskey, sugar, cream
-
Grasshopper 15
Creme de menthe, creme de cacao, cream, chocolate shavings
-
Salted Caramel White Russian 15
Vodka, Kahlua, cream, ice, caramel sauce, sea salt
-
Affogato Espresso 13
Vanilla bean ice cream, espresso, almond biscotti (V)
-
Affogato Classique Experience 25
Vanilla bean ice cream, espresso, Frangelico, white creme de cacao, chocolate mousse cone
Classic cOCKTAILS
-
Classic Margarita 19
Espolon Blanco tequila, Cointreau, agave, lime juice
-
Negroni 19
Bombay Sapphire gin, Campari, sweet red vermouth, orange
-
Pina Colada 20
Bacardi Blanca, Malibu, pineapple juice, coconut cream, fresh fruit
-
Caprioska 18
Classic | Strawberry | Lychee
Ketel One vodka, fresh lime, flavoured syrup, fresh fruit -
Espresso Martini 19
Ketel One vodka, Kahlua, Licor 43, fresh espresso
-
Old Fashioned 20
Maker’s Mark, Angostura Bitters, smoked orange zest
-
French Martini 20
Ketel One vodka, Chambord, pineapple juice
-
Daquiri 19
Strawberry | Mango | Passionfruit
Bacardi Blanca, flavoured liqueur, fresh fruit, lime juice -
Whisky Sour 19
Johnnie Walker Black, lemon juice, sugar, egg white