House baked flat bread
Garlic & Herb     7                     Garlic & melting cheese     9                  Dips & olives     16

Mixed hot pot olives, virgin olive oil, garlic, chili     8

Truffled beer battered fries     11

Thrice cooked potato chunks with grated parmesan    12

Crunchy fries        8


Bruchetta, EVO oil, tomato, Spanish onion, green & black olive salsa, pumpkin, cress and feta                14

Baked bourbon buffalo wings, maple, smoky B.B.Q      15

Chili margarita crispy fried wings, mint yoghurt     16

Glazed lamb riblets, kecap manis, tamarin, chili, sesame seeds     17

Lemon peppered calamari, zesty lime aioli     18

Prawn cocktail, shaved lettuce, smashed avocado     18

Crumbed mac & cheese, Mediterranean salsa verde     14

Flamed chorizo and beef balls, fresh tomato sugo     16


Eye Fillet 220g    35
pasture-fed, VIC

Porterhouse 300g    32
grass-fed, VIC

Rib Eye 350g     36
grain-fed, QLD

Scotch Fillet 250g    30
grain-fed, VIC

Darling Downs Wagyu Rump 300g    38
300 days+ grain-fed, MBS 4+, QLD

Black Angus T-Bone 400g    38
grass-fed, VIC

Black Angus Boneless Prime Rib Eye 300g      40
grain-fed, MBS 2+, QLD

Rangers’ Valley Wagyu Tenderloin 200g      45
200 days+ grain-fed, MBS 4+, NSW

Spring Lamb Fillet     34

Butterflied Free Range Breast of Chicken     27

Fish of the Day        MP
please see your waiter

Sticky Pork Belly     32


All grills served with chef’s market greens and home style potato chunks


Red wine
Blue cheese butter
Forest mushroom
Black garlic aioli

Creamy peppercorn
Mint yoghurt
Chili trio


Slaw, rocket, cucumber, chunky bacon crisps, cream cheese dressing     12.5

Watercress & lettuce salad, torn Medjool dates, fresh apples, toasted pine nuts and lemon dressing      14

Wild rocket, candied walnut, semi dried tomatoes, capers and shaved parmesan, balsamic emulsion     17

Roasted pumpkin, mushroom, quinoa salad, toasted nuts, seeds and herbs with citrus dressing     18

Cauliflower, snow pea, broccoli, toasted almonds, raisins, garlic, EVO, crumbed feta     16

add grilled chicken 6    /   grilled beef 7   /   crispy pork 7   /    chilled prawn cutlets 10


Super Cheese  13.5
Angus beef pattie, cheddar, mozzarella, pickles, Dijon mustard, tomato relish

Double Quarter    18.5
Double Angus patties, aged cheddar, pickles, crispy bacon, caramelised onion, whole egg mayo

The Oz        16.5
Angus pattie, cheddar cheese, B.L.T, beetroot, fried egg, bush tomato chutney

Smokin Hot        17.5
Angus pattie, double brie, crispy lettuce, salsa guacamole, jalapeno, chipotle lime mayo

The Godfather    18.5
Angus pattie, prosciutto, salsa verde, shaved parmesan, rich tomato bolognaise

Le Chook        16.5
Grilled free-range chicken breast, Roquefort cheese, caramelised onion, rocket, garlic aioli

Something Fishy            17.5
Crumbed fish fillet, ice berg, smashed avocado, cheddar, tartare sauce

The Green Machine    13.5
Grilled Portobello mushrooms, roasted pumpkin, feta, caramelised onion, olive salsa, rocket

Egg         2
Brie     2
Bacon         3
Gluten free bun    2
Grilled mushroom     3
Smashed avocado     3
Beetroot         2


Chocolate fondant, orange compote, vanilla bean ice cream    15.5

Eton mess, crushed meringue, whipped cream, macerated strawberries    14.5

Passionfruit cheesecake, raspberry coulis, mixed berries    14.5

Dark chocolate ganache, salted hazelnut caramel, vanilla ice cream     16.5

Chocolate Sub    45
Baked double chocolate submarine, encased in golden pastry with vanilla bean ice cream and two espresso martinis (to share for two)

Espresso Martini – Vanilla Vodka, Kahlua, Butterscotch Schnapps
Salted Caramel – Crème De Cacao White, Crème De Cacao Dark, Butterscotch Schnapps, Milk, Cream, Salt
Cookies & Cream -Oreos, Vanilla Vodka, Frangelico, Crème De Cacao White, Ice Cream
Peanut Butter Delight – Frangelico, Cream De Cacao White, Peanut Butter, Ice Cream


Main        9.5
Chicken strips and chips
Kids burger and chips
Pasta Bolognese, shaven parmesan
Fish & chips

Dessert        5.5
Ice cream and chocolate sauce