Welcome to Red Steakhouse & Burger Bar

Gold Coast’s best steakhouse & burger bar offering premium casual dining in a relaxed atmosphere. Every bite will be a memorable one at RED.

Our Chef’s use traditional and unique cooking preparations, rarely seen these days, to guarantee a moist and tender steak every time. Prepared with Chef’s secret basting recipe, RED’s steaks are cooked to perfection in a custom-made wood fired charcoal grill, bringing a smoky and delicious flavour to the meat.

The philosophy at RED Steakhouse is all about choice and variety at affordable prices. As well as our large variety of steaks, the grills menu offers a sensational selection of meats including sticky pork belly, spring lamb fillet and free range chicken. Indulge in one of our fully loaded burgers & hotdogs or add a fresh salad to the mix!

The modern meets casual rustic style featuring brick, rusty iron cladding, timber and stone of the interior captures the relaxed dining atmosphere perfectly. Located near the beach at the Oasis Broadbeach Mall, Gold Coast locals and visitors alike can enjoy premium casual dining in a relaxed atmosphere every day of the year at Red Steakhouse & Burger Bar.

 

Open 7 Days
Lunch & Dinner, until late.
18-20 Victoria Avenue, Broadbeach

Red Menu

Eye Fillet 220g 35

Pasture fed, VIC

Porterhouse 300g 32

Grass fed, VIC

Scotch Fillet 250G 30

Grain fed, VIC

Sauces 3

Red wine, Blue cheese butter, Forest mushroom, Black garlic aioli, Creamy peppercorn, Mint yoghurt, Béarnaise, Chili trio

Darling Downs Wagyu Rump 300g 38

300 days+ grain-fed, MBS 4+, QLD

Black Angus T-Bone 400g 38

Grass fed, VIC

Rib Eye 300g 36

Grain-fed, QLD

Rangers’ Valley Wagyu Tenderloin 200g 45

200 days+ grain-fed, MBS 4+, NSW

Black Angus Boneless Prime Rib Eye 300g 40

grain-fed, MBS 2+, QLD

Spring Lamb Fillet 34